The Fig Tree in Hoboken 07030Restaurants/Food & Dining
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Restaurants/Food & Dining in Hoboken, NJ 07030

The Fig Tree

306 Park Avenue

Hoboken, NJ 07030

(201) 420-0444

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Restaurants/Food & Dining:

  • Ganache At The Hudson Tea in Hoboken, NJGanache At The Hudson Tea Restaurants/Food & Dining in Hoboken, NJ

    1500 Hudson St

  • Karma Kafe in Hoboken, NJKarma Kafe Indian Restaurants in Hoboken, NJ

    505 Washington St

  • The Brass Rail in Hoboken, NJThe Brass Rail Restaurants/Food & Dining in Hoboken, NJ

    135 Washington St Ste A

  • Dozzino in Hoboken, NJDozzino Pizza Restaurant in Hoboken, NJ

    534 Adams St

  • Clam Broth House in Hoboken, NJClam Broth House Restaurants/Food & Dining in Hoboken, NJ

    36 Newark St

  • Mamoun's Falafel Restaurant in Hoboken, NJMamoun's Falafel Restaurant Restaurants/Food & Dining in Hoboken, NJ

    502 Washington St

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The Fig Tree Service List

Saturday Brunch Menu

  • Main Course

    • Sunnyside Egg

      with quinoa, kale, mascarpone and wild mushroom

      $15.00
    • Wild Mushroom Risotto

      mixed mushrooms, thyme

      $14.00
    • Blueberry Buttermilk Pancakes

      spiced syrup

      $12.00
    • Baby Gem Salad

      bacon, cheddar, cherry tomatoes, avocado, radish, cabernet vinaigrette

      $15.00
    • Frittata

      tomato, basil, goat cheese

      $12.00
    • Beef Burger

      caramelized onions, gruyere cheese

      $12.00
    • Steak And Eggs Rancheros

      blue corn tortilla, avocado salsa

      $18.00
    • Eggs Benedict

      poached eggs, hollandaise sauce, canadian bacon

      $14.00
    • Pan Roasted Chicken

      yukon gold puree, wild mushroom stew, garlicky chard

      $18.00
    • Crispy Skin Salmon

      summer squash, sweet corn, tomatoes, yogurt dill sauce

      $18.00

Sunday Brunch Menu

  • Main Courses

    • Sunny Side Eggs

      with quinoa, spinach, mascarpone and wild mushroom

    • Eggs Florentine

      poached eggs, spinach, mornay sauce

    • Frittata

      with tomato, basil and goat cheese

    • The Fig Tree Omelette

      mixed peppers, ham and monterey jack cheese

    • French Toast Casserole

      caramel pecan topping

    • Baby Gem Salad

      bacon, cheddar, cherry tomatoes, avocado, radish, cabernet vinaigrette

    • Bluberry Buttermilk Pancakes

      spiced syrup

    • Shrimp-pita Po' Boy

      with spicy chips

    • Crispy Skin Salmon

      summer squash, sweet corn, tomatoes, yogurt dill sauce

    • Steak & Eggs Rancheros

      blue corn tortilla, avocado salsa

    • Pan Roasted Chicken

      yukon gold puree, wild mushroom stew, garlicky chard

    • Beef Burger

      bourbon, mustard and chives, fontina cheese, hand cut fries

    • Steel Cut Oatmeal

      with berries and honeyed figs

  • For The Table

    • Greek Yogurt

      honey, fresh fruit

    • Homemade Breakfast Sausage

    • House Cured Citrus Salmon

      traditional garnish

    • Mushroom Tartlets

    • Selection Of House Made Breakfast Breads

    • Oatmeal Financier

    • Chocolate Cupcake

    • Cheesecake With Seasonal Fruit

    • Hazelnut Cinnamon Biscotti

Summer Dinner Menu

  • First Course

    • Baby Gem Salad

      bacon, cheddar, cherry tomatoes, avocado, radish, cabernet vinaigrette

      $12.00
    • Steamed Mussels

      bouchot mussels, shallots, garlic, white wine

      $18.00
    • Wild Mushroom Risotto

      mixed mushrooms, thyme

      $18.00
    • Blue Crab Cake

      chili aioli, orange, capers, orange salad

      $18.00
    • Chitarra Pasta

      rock shrimp, baby peppers, tomato, corn, garlic crumbs

      $16.00
    • Sweet Corn Soup

      blue corn tortilla, corn shoots, orange oil

      $12.00
    • Spinach Salad

      cremini mushroom, pistachio, shaved grana padano, dried cranberry

      $12.00
    • Burrata

      marinated tomato, basil, arugula, aged balsamic

      $14.00
  • Second Course

    • Pan Roasted Chicken

      yukon gold puree, wild mushroom stew, garlicky chard

      $32.00
    • Grilled Pork Chop

      braised kale, figs, roasted potato medley

      $39.00
    • Long Island Duck Breast

      confit sweet potato hash, haricot verts

      $38.00
    • Prime Flat Iron Steak

      roasted sunchokes, broccollini, baby peppers

      $36.00
    • Crispy Skin Salmon

      summer squash, sweet corn, tomatoes, yogurt dill sauce

      $34.00
    • Orata

      artichoke puree, tomato fennel relish

      $36.00
    • Sesame Crusted Tuna

      baby bok choy, carrot, yuzu – ginger vinaigrette

      $38.00
  • Sides

    • Yukon Gold Potato Puree

      $9.00
    • Broccollini

      garlic

      $8.00
    • Lobster Mac & Cheese

      orzo

      $18.00
    • Sweet Corn

      crème fraiche, lime, queso fresco

      $8.00
    • Mac & Cheese

      orzo

      $12.00

Dessert Menu

  • Desserts

    • Beet Parfait

      chocolate brittle gel, beet-raspberry gel

      $15.00
    • Dark Chocolate Mousse

      flambéed bananas, hazelnut, caramel sauce

      $14.00
    • Sorbets

      strawberry, bitter - chocolate, mango

      $8.00
    • Ice Creams

      mixed berry, vanilla, rum & coke

      $8.00
    • Tart Cherry Soup

      frozen yogurt, sesame tuiles

      $13.00
    • Cheese Plate

      honey comp, fruits, toasted baguette

    • Grilled Figs

      raspberry-fig sangria granite

      $14.00
    • Fromage Blanc Panna Cotta

      rhubarb two ways, crispy almond phyllo

      $14.00
  • Coffee & Teas

    • Coffee

      $3.50
    • Imported, Botanical Tea

      $4.00
    • Espresso

      $4.00
    • Cappucino & Latte

      $4.50

Wines & Ports

  • By the Glass

    • Caves de Lugny Les Charmes, Burgundy

      $10.00
    • Oyster Bay Sauvignon Blanc

      $12.00
    • Kendall Jackson Grand Reserve Chardonnay

      $13.00
    • Guy Saget Sancerre

      $13.00
    • Mulderbosch Chenin Blanc

      $10.00
    • Alta Luna Pinot Grigio

      $10.00
    • Sweet Cheeks Pinot Gris

      $11.00
    • Dr L Riesling

      $10.00
    • Sokol Blosser Evolution White Blend

      $11.00
    • Rémy Pannier Rosé d’Anjou

      $10.00
    • Alexander Valley Vineyards Cabernet Sauvignon

      $13.00
    • Raymond Cabernet Sauvignon

      $16.00
    • Matanzas Creek Merlot

      $15.00
    • Salentein Reserva Malbec

      $12.00
    • Talley Vineyards Pinot Noir

      $19.00
    • Yalumba Bushvine Grenache

      $11.00
    • Banfi Chianti Classico

      $11.00
    • Lunetta Prosecco

      $10.00
    • Roederer Estate Brut Sparkling

      $16.00
  • Desert Wines & Ports

    • Selaks Vineyards Ice Wine 2011

      Marlborough, New Zealand

      $12.00

      375ml

      $42.00
    • Cavit Vin Santo Arèle

      Trentino, Italy

      $30.00

      500ml

      $150.00
    • Graham’s Six Grapes Port

      Douro Valley, Portugal

      $10.00
    • Smith Woodhouse LBV 1999 Port

      Upper Douro Valley, Portugal

      $11.00
    • Churchill 10 year Tawny Port

      Cima Corgo, Douro Valley, Portugal

      $12.00
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